Staub 7 Qt. Cast Iron Oval Dutch Oven in Cherry

This product may have minor visual imperfections, though this will not affect the product's performance. This may include discoloration, blemishes, or chips that have been enameled over.

This roomy, oval Dutch oven is designed for big-batch cooking. Perfect for a dinner party, it’s the ideal shape for braising whole roasts or baking whole chicken and duck. And like all STAUB cocottes, it’s unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups.

Enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, a tight-fitting lid that retains moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto the food, you can expect moist, perfectly cooked food every time you use this pan.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.

• Ideal for big batch cooking, including roasts and whole chicken and duck
• Textured black matte enamel interior requires no seasoning and ensures exceptional browning, heat retention, and distribution
• Smooth enamel bottom works on all stovetops, including induction
• Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
• Oven safe to 500°F
• Dishwasher safe, hand wash recommended
• Made in France

Product Highlights

• Oval Shape Ideal For Roasts. Whole chicken and duck, as well as pork and beef roasts, nestle perfectly into the oval-shaped Dutch oven. The roomy interior of both the 5.75- and 7-quart cocottes makes them perfect for entertaining and big-batch cooking.
• Enameled Cast Iron. Textured black matte enameled cast iron requires no seasoning and offers perfect searing. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout.
• Tight-Fitting Lid. Lock in moisture with the heavyweight lid. This innovative lid features tiny bumps on the interior that continually release condensed liquid back onto food, for moist, flavorful results.
• Stove, Oven, Table. STAUB cast iron can be used on any stovetop, including induction, and with the lid on, it’s oven-safe to 500°F. With its elegant profile and stunning color, you can serve right at the table in it.
  

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