Miyabi 3.5" Paring Knife, Kaizen II Series

Introducing the Miyabi 3.5" Paring Knife from the Kaizen II Series, an essential tool for precision tasks in your kitchen. This paring knife seamlessly blends traditional Japanese craftsmanship with modern innovation to deliver exceptional performance.

• Exceptional Sharpness. The Miyabi Kaizen II Series Paring Knife boasts a razor-sharp blade crafted from SG2 micro carbide powder steel, ensuring effortless and precise cutting for intricate kitchen tasks
• Stunning Japanese Design. The blade features a beautiful Damascus pattern, showcasing Japanese artistry and enhancing the aesthetic of your kitchen
• SG2 MicroCarbide Steel. The blade is constructed from SG2 micro carbide powder steel, renowned for its exceptional strength, durability, and resistance to corrosion. This material guarantees long-lasting performance
• Cryodur Hardening Process. The blade undergoes a specialized Cryodur ice-hardening process, enhancing its robustness, flexibility, and resistance to chipping or breaking
• Traditional Japanese Handle. The ergonomic D-shaped handle is meticulously crafted from exquisite black linen Micarta, providing a comfortable and secure grip for extended use. It also adds a touch of traditional Japanese aesthetics to your kitchen
• Precision Balance. The Miyabi Paring Knife is perfectly balanced for precise control and reduced hand fatigue during prolonged use, making it ideal for intricate tasks
• Versatile Use. With its 3.5" blade length, this paring knife is the perfect size for peeling, trimming, and other delicate cutting tasks. It's an indispensable tool in any kitchen
• Authentic Miyabi Craftsmanship. Handcrafted in Seki, Japan, renowned for its centuries-old knife-making heritage, this knife reflects Miyabi's dedication to quality and craftsmanship
• Honbazuke Honing. Skilled artisans employ traditional Honbazuke honing techniques on each knife, ensuring superior sharpness and edge retention
• Low Maintenance. The high-quality steel and precision craftsmanship make this knife easy to maintain. Regular honing and hand washing are all that's needed to keep it in peak condition

Elevate your culinary precision with the Miyabi 3.5" Paring Knife from the Kaizen II Series. Whether you're a professional chef or a passionate home cook, this knife is your trusted companion for achieving precise cuts and enhancing your culinary creations.