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Miyabi 6.5" Nakiri Knife, 4000FC - KOH Series
Miyabi 6.5" Nakiri Knife, 4000FC - KOH Series
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Introducing the Miyabi 6.5" Nakiri Knife from the 4000FC - KOH Series, a versatile kitchen tool designed to elevate your culinary experience. This exceptional Nakiri knife seamlessly blends traditional Japanese craftsmanship with modern technology, making it an essential addition to your kitchen.
- Precision Cutting. The Miyabi 4000FC - KOH Series Nakiri Knife boasts a razor-sharp blade crafted from ice-hardened FC61 steel, ensuring precise and effortless cuts for all your chopping and slicing needs
- Elegant Japanese Design. The blade features a captivating Damascus pattern, a testament to Japanese artistry that adds sophistication to your kitchen
- Premium SG2 MicroCarbide Steel. Constructed from SG2 MicroCarbide powder steel, this knife offers exceptional strength, durability, and resistance to corrosion, ensuring long-lasting performance
- Cryodur Hardening Process. The blade undergoes a specialized Cryodur ice-hardening process, enhancing its robustness, flexibility, and resistance to chipping or breaking
- Ergonomic D-Shaped Handle. Meticulously crafted from exquisite Karelian Birchwood, the handle provides a comfortable, secure grip, reducing fatigue during extended use while adding a traditional Japanese aesthetic
- Perfect Balance. Carefully balanced for precise control, the Miyabi Nakiri Knife excels in chopping and slicing tasks, making it ideal for various ingredients, including vegetables
- Versatile Blade Length. With its 6.5" blade, this knife is the perfect size for handling a wide range of ingredients, making it a versatile tool for all your culinary needs
- Authentic Miyabi Craftsmanship. Handcrafted in Seki, Japan, renowned for its centuries-old knife-making heritage, this knife embodies Miyabi's commitment to quality and craftsmanship
- Honbazuke Honing. Skilled artisans employ traditional Honbazuke honing techniques on each knife, ensuring superior sharpness and edge retention
- Low Maintenance. Thanks to its high-quality steel and precision craftsmanship, this knife is easy to maintain. Regular honing and hand washing are all that's needed to keep it in peak condition
Elevate your culinary skills with the Miyabi 6.5" Nakiri Knife from the 4000FC - KOH Series. Whether you're a professional chef or a home cook, this knife is your trusted companion for achieving precision and excellence in your culinary creations.
PRODUCT SPECIFICATIONS:
Country of origin | Japan |
Color | Brown |
Substance | FC61 |
Type of handle | Concealed Tang |
Type of edge | Fine Edge |
Edge finishing | Honbazuke Edge |
Manufacturing method | Welded |
Number of parts | 1 |
Blade hardness (HRC) | 61 HRC |
Color Handle | Brown |
Substance handle | Pakka Wood |
Dimensions | 13.07" L x 0.75" W x 2.13" H |
Blade length | 6.50" |
Handle length | 5.31" |
Handle width | 0.75" |
Blade width | 0.08" |
Blade thickness | 0.08" |
Net weight | 0.41 lbs |
Warranty