Griddle Plancha Insert For Gas, Electric or Charcoal Grills - 19.2" x 13.3", AFINS192x133

Achieve steakhouse-quality steaks at home with the Arteflame insert designed for your Weber grill. By replacing your old grate with the Arteflame plancha/griddle insert, you can grill your meats just like top steakhouse restaurants do.

The plancha insert ensures a perfect sear while preventing overcooking of the steak's inside. As the steak sizzles in its own juices, it naturally absorbs the fantastic smoky flavor from the live fire. Unlike traditional grill grates, which let the juices drip down into the fire, the live wood fire enhances the meat's seasoning naturally, creating a unique taste that cannot be replicated. The plancha griddle's high heat is essential for sealing in exceptional taste and flavor. This formula is unmatched, which is why top restaurant steakhouse steaks are so delicious.

These three factors—perfect searing, natural smoky flavor, and high heat—play a crucial role in achieving steakhouse-quality steaks in your own backyard.

Arteflame inserts, proudly made in the USA, are not only ideal for grilling steaks but also excel in preparing seafood, burgers, vegetables, and more. The same key reasons mentioned above make Arteflame inserts exceptional for a wide range of grilling options.

Features

Perfect Searing with the Plancha. The plancha gives the perfect sear without overcooking the inside of your steak. The steak sizzles in its own juices, absorbing the smoky flavor from the live fire. Unlike traditional grill grates, the plancha preserves the juices and flavors. Live wood fire seasons the meat naturally, creating a unique and exceptional taste. The super-hot plancha griddle seals in great taste and flavor, replicating top restaurant steakhouse steaks.

Precision Cutting and Surface Quality. Precision laser cutting and food-grade surface. Arteflame's steel undergoes precise laser cutting using expensive machines. The cut steel is wiped clean and oiled, resulting in a smooth, food-grade surface. This process prevents food particles from getting lodged or hiding, ensuring a top-quality, safe cooking surface.

Carbon Steel vs. Cast Iron. Carbon Steel and Cast Iron are both suitable for cooking and grilling. Carbon Steel contains approximately 1% Carbon, while Cast Iron contains 2%-3% Carbon. The carbon content affects the grain structure of the metal. Cast Iron is prone to cracking and brittleness when heated unevenly, making it unsuitable for grill inserts. Arteflame cooktops, inserts, griddles, and Burger Pucks are exclusively made of Carbon Steel.

Note: When your grill arrives, the cooktop will be silver (unseasoned). It will develop the dark color shown in the images once it has been seasoned and used several times.

* To ensure the correct size, measure the grill grate that came with your grill and select the corresponding size from the drop-down list. Some customers also prefer to buy their preferred size and lay it on top of the existing grill grates for convenience.

Seasoning Instructions