Home / Heavy Duty Electric Meat Grinder, 3000W Max, 5 in 1 Sausage Stuffer, 3 Stainless Steel Grinding Plates, 5 Pounds/Min
  • Heavy Duty Electric Meat Grinder, 3000W Max, 5 in 1 Sausage Stuffer, 3 Stainless Steel Grinding Plates, 5 Pounds/Min
  • Heavy Duty Electric Meat Grinder, 3000W Max, 5 in 1 Sausage Stuffer, 3 Stainless Steel Grinding Plates, 5 Pounds/Min
  • Heavy Duty Electric Meat Grinder, 3000W Max, 5 in 1 Sausage Stuffer, 3 Stainless Steel Grinding Plates, 5 Pounds/Min
  • Heavy Duty Electric Meat Grinder, 3000W Max, 5 in 1 Sausage Stuffer, 3 Stainless Steel Grinding Plates, 5 Pounds/Min
  • Heavy Duty Electric Meat Grinder, 3000W Max, 5 in 1 Sausage Stuffer, 3 Stainless Steel Grinding Plates, 5 Pounds/Min
  • Heavy Duty Electric Meat Grinder, 3000W Max, 5 in 1 Sausage Stuffer, 3 Stainless Steel Grinding Plates, 5 Pounds/Min

Heavy Duty Electric Meat Grinder, 3000W Max, 5 in 1 Sausage Stuffer, 3 Stainless Steel Grinding Plates, 5 Pounds/Min

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5 IN 1 meat grinder . sausage stuffer . kubbe maker . vegetable slicer/shredder and tomato strainer. With abundant accessories . it easily meets your family's different daily cooking needs of preparing the seasoning meat sauce . hamburgers . sausages . salad . juice . baby food . pet food . etc. Enjoy personalized cooking now with our perfect kitchen helper!

Perfect for deer meat . chicken . pork . fish and beef ect.
Large Size #12 Grinding Head
3 Speed Switch System
Convenient and Easy to Carry
3 stainless steel cutting plates(3mm/5mm/8mm) can be used for coarse . medium and fine grinding
4 stainless steel drum blades(4mm Slicing Blade . 6mm/5mm/3mm Shredding Blade) . makes slicing . shredding and grinding easily.

Dimensions:11.4*6.69*10.63 inches
Voltage: 110/120 Volts - 60 Hz
Weight: 9.92lb

NOTE
1. Please clean the accessories carefully and read the instruction manual carefully before use.
2. Do not grinder bones . nuts . frozen food or any other items.
3.��Dishwasher Unvailable��All parts can not be washed by dishwasher . please apply neutral detergent when cleaning.
4. Please allow the machine to cool down after ten minutes of continuous work.
Cleaning and Maintenance
1. Remove meat . etc. Wash each part in warm soapy water.
A. Soak all accessories into warm water with detergent for minutes
B. Wash accessories with a clean brush
C. Rinse with running water
D. Put it in a cool . ventilated place to keep dry
2. Do not immerse the motor housing in water . but only wipe it with a damp cloth.
3. Wipe all the cutting parts by vegetable oil-wet cloth.